The self-service ice cream vending machine is a device that automatically produces soft-serve ice cream. It features functions for storage, mixing, freezing, and dispensing. This device is suitable for placement in high-traffic locations such as shopping malls, amusement parks, movie theaters, and tourist attractions. It enables businesses to open up new revenue streams and reduce labor costs. Request factory prices! WhatsApp/Phone: +86 13838385752.
Ice Cream Vending Machine Specifications
Model
FL – 4000
Machine Size
900 × 900 × 2260 mm
Weight
300 kg
Cup Volume
80-100 g
Molding Speed
15-20 sec/cup
Voltage
220V/110V
Screen Size
32 inch
Power
1500W
Language
Multiple languages available
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vending device for ice cream
Internal Structure of Soft Serve Ice Cream Vending Machines
Ice cream mix hopper: Has a capacity of approximately 14 liters and is used to store pre-chilled ice cream mix.
Paper cup storage system: The cup holder accommodates around 250 cups, ensuring an ample supply of packaging.
Flavor selection: Offers two ice cream flavors plus a twist (mixed) option.
Refrigeration system: Prevents ingredient spoilage and maintains the optimal storage temperature.
Automatic Ice Cream Vending Machine Workflow
Selection: Customers select their preferred flavor via the touchscreen.
Payment: The machine accepts payment through its payment system.
Automatic Production: The machine automatically dispenses ice cream ingredients and begins production.
Dispensing: The finished product is dispensed through an automatic dispensing chute.
Features of the Self Service Ice Cream Vending Machine
32-inch Touchscreen
The device features a landscape-oriented touchscreen with a clear, user-friendly interface. Customers can use the screen to browse product options, select flavors, and complete purchases. It can also be used to display advertisements, promotional videos, and marketing content.
Production Time
It takes just 30 seconds to make an ice cream, with the capacity to produce 100 consecutive servings. Ideal for high-traffic locations.
Overrun
The overrun reaches as high as 43%. A high overrun results in an ice cream texture that is softer and creamier. Additionally, it allows for a higher yield of finished product from the same amount of ingredients, enabling operators to control costs and increase profit margins.
Ozone Sterilization System
Equipped with an ozone sterilization unit, the system inhibits bacterial growth and maintains a clean, hygienic internal environment. Its enclosed design prevents insects from entering the unit.
Brick-and-mortar stores require staff for preparation, sales, cleaning, and customer service. Vending machines, on the other hand, are fully automated and require no staff presence.
24/7 Operation
Customers can purchase ice cream outside of business hours. High-traffic locations such as transportation hubs, tourist attractions, and entertainment venues are ideal for placing these machines.
Appearance Design
The appearance can be customized according to customer needs. Brightly colored exteriors can attract customers to make a purchase.
About Foodline
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