3 Units Ice Cream Vending Business for Sale in Canada

In March 2026, our Canadian client, Bradley Mevers, launched 3 ice cream vending machines with us, placing them in tourist areas and at supermarket entrances.

The Process Of Developing Ice Cream Vending Machine Business

Bradley found us through a Google search and told us his needs. Bradley’s main requirements included: the ability to store six flavors, support for card payments, and operation at 30°C. After detailed consultation, our team recommended two ice cream vending machines, each capable of storing up to 12L of ice cream per transaction. They can operate in temperatures ranging from -10°C to 40°C. Bradley chose the SFL-210 model. He opted for a white exterior with green stickers to attract customers. And he ultimately decided to purchase three machines: two for the tourist area entrance and one for the supermarket entrance. He paid a 50% deposit, with the remaining 50% due upon completion of production.

Bradley commented, “These ice cream vending machines keep the ice cream in perfect condition. Customer repurchase rates are very high, and the remote monitoring function makes it easy to restock and check the product status.”

Soft Serve Ice Cream Vending Machine Parameters

Model	SFL – 210
Dimensions	H2190 x L1000 x W810 mm
Weight	250 KG
Voltage	200-240V
Power	Standby: 500W, Operating: 2500W
Current	10A
Cup Capacity	Plastic Cups: 200, Paper Cups: 300
Mix Storage Capacity	12L / 1L makes 12-15 cups of ice cream
Flavors	1 base mix flavor, 3 fruit sauce flavors, 3 topping flavors
Operating Temperature	-10°C ~ 40°C

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Features of Automatic Ice Cream Vending Machine

Flavor Selection: Each machine can store 7 different ice cream flavors: 1 base blend, 3 fruit sauce flavors, and 3 topping flavors.
Materials: The chassis is metal. The lightbox is acrylic. The milk syrup container is stainless steel. The small toppings and jam containers are plastic.
Safety: The fully enclosed dispensing system ensures hygienic safety and minimizes the risk of contamination.

FAQ

How many ice creams can be produced in a single batch?

You add 12 liters at a time, and one liter yields 12 cups. When the mix hopper reaches full capacity, it can produce 150 servings, with each cup weighing approximately 80-plus grams.

Are spoons provided inside the ice cream vending machine?

You can position the spoon directly at the bottom of the container.

What raw materials can be used?

Both liquid ice cream mix and ice cream powder will work.