A smoothie vending machine is a device that makes smoothies from fresh fruit. It can be placed in gyms, offices, or shopping malls. Feel free to contact us for a quote! WhatsApp/Phone: +86 13838385752.
Selection Interface: Customers choose their desired smoothie from available options on the touchscreen.
Payment: After selecting a smoothie, the system prompts the customer for payment. The machine supports multiple payment methods, including cash, bank cards, and mobile payments.
Smoothie Making: After payment, the machine automatically begins making the smoothie, selecting appropriate fruits, liquids, and powders according to the chosen recipe.
Smoothie Dispensing: After blending, the machine pours the smoothie into a cup. The cup door automatically opens for easy customer use.
Cleaning: After dispensing the smoothie, the cup door closes, and the machine automatically starts a cleaning program to ensure hygiene and safety.
Smoothie Vending Machine Features
Temperature-Controlled Freezing Zone: This machine features a built-in intelligent temperature-controlled freezing zone with 10 independent fruit and vegetable storage compartments. Each compartment holds up to 12L and includes an ultraviolet sterilization device to ensure hygiene and safety.
Blending Module: This smoothie vending machine features an intelligent blending head. It automatically selects and blends the corresponding ingredients based on the customer’s chosen smoothie cup set.
Water Storage Zone: The machine has an independent water storage zone that can hold two 16-liter water tanks. This is important for fruit and vegetable smoothies that require a large amount of liquid.
Temperature-Controlled Refrigeration Zone: This zone contains four liquid ingredient compartments. Each 2-liter compartment can store different liquids, such as honey, jam, milk, or sugar syrup.
Powder Addition Zone: This area has four automatic addition units. Each unit can hold 2 liters of powder. This function enhances the smoothie’s texture.
Packaging Function: This smoothie vending machine has an automatic cup dispenser and an automatic lid dispenser. After the product is made, cups and lids are automatically dispensed.
Hygiene is crucial for food sales, as it directly impacts your profits. This smoothie maker is easy to clean; routine maintenance includes the following:
Wipe the inside of the beverage containers with a clean cloth.
Clean the silicone seal and blade area.
Sterilize the containers with 75% alcohol.
Regularly clean the fruit storage area to prevent fruit residue buildup.
FAQ
What voltage is required for a smoothie vending machine?
240-110V/50-60Hz ±15% standard power supply. Customized voltage is available based on the customer’s location.
What are the water quality requirements for fruit smoothie vending machines?
You can choose between direct drinking water or bottled water; please specify in advance. For direct drinking water, you must use a water purifier filter, such as activated carbon, PP cotton, a resin softening filter, or an RO reverse osmosis filter. Depending on your water usage, you should typically replace the filter cartridge every 3–6 months. For bottled water, choose purified water; avoid using mineral water, as it can cause limescale buildup. You should use bottled water within 3 days of opening and keep the bottle opening clean.
Are there any temperature requirements for the placement of the equipment?
It can be placed in an environment with temperatures ranging from -10℃ to 30℃.
Foodline Machinery – Your Trust Partner
Foodline’s vending machines are diverse, hygienic, and space-saving. Customization is available to meet different customer needs. The vending machines operate 24/7, generating high profits. They are highly flexible and can be placed in various locations.
