Noodles Vending Machine for Sale: 10 Units Exported to USA

In September, we delivered 10 noodles vending machines to our U.S. client, Mia. Send your inquiry! WhatsApp/Phone: 86 13838385752

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Customer Customization Process

Mia, a buyer for a retail company, reached out to us with plans to procure instant-noodle vending machines for placement in universities and office buildings. Her company had previously purchased five snack and beverage vending machines, and given their strong performance, they are now looking to expand their operations.

Mia opted to have their company logo customized onto the machines and selected an orange exterior. She then chose to complete the order via bank payment.

Noodles Vending Machine Parameters

Dimensions (H×W×D)	2047×1450×850 mm
Screen	15.6-inch touchscreen
Shelf Layers	6 layers
Shelf Capacity	90 items (depending on product size)
Temperature Range	4°C – 25°C
Maximum Power	3000W
Rated Voltage	220–240V AC, 50Hz

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Ramen Vending Machine Working Principle

Select a product – Customers browse the available items on the vending machine’s touchscreen and choose their preferred flavor.
Complete payment – Follow the on-screen payment instructions to finalize the transaction. Once payment is successful, the vending machine will automatically dispense the product.
Get hot water – After retrieving the instant noodles, customers can use the machine’s built-in hot water dispenser to fill their cup.
Prepare the noodles – Add the appropriate amount of hot water as directed by the product instructions, cover the container, and wait for the noodles to cook.

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Features of Instant Noodle Vending Machine

Six-Tier Shelving

Capable of holding up to 90 items, this shelving allows for the organized display of instant noodles across various flavors, brands, and packaging types. Operators can assign specific products to individual lanes based on their sales strategy.

Hot Water Supply Feature

Customers can prepare their instant noodles immediately after purchase, with no need to look elsewhere for a water source.

Temperature Control

The unit supports temperature regulation between 4°C and 25°C. Operators can set the internal temperature based on the storage requirements of the products. This design allows for the sale of not only instant noodles but also a variety of other items.

Spiral Spring Dispensing Mechanism

When a product is selected, the corresponding spring rotates, pushing the item toward the dispensing slot. This structure enables operators to stock a wide range of products of different sizes and also simplifies the restocking process.