Last month, a client from France purchased 5 French fry vending machines from us. Request a quote! WhatsApp/Phone: 86 13838385752
Customer Real Feedback
When the client contacted us, they provided their menu, which includes mozzarella sticks, onion rings, chicken nuggets, French fries, and shrimp—all of which they intend to prepare using the machine. They also raised three questions: How does the machine operate? What method does it use to heat the food? And how should operators clean the equipment?
The client requested an operation video for the equipment, covering the entire process from loading ingredients to the output of the finished product. As he plans to operate five machines, replenishing ingredients will be a part of his daily routine. After watching the video, he expressed great satisfaction with our equipment and opted to make payment via bank wire transfer (T/T).
Five food slots – supports the placement of five different ingredients. Identical ingredients can also be placed according to your needs. Each slot is independent.
Heating system – utilizing a hot-air circulation method, the heating system generates hot air that circulates around the food. This approach is a healthier alternative to deep-frying.
Frozen storage – temperature range of -15°C to -18°C, with a storage capacity of 15 kg.
Standard portion size – 100g per cup. Uniform specifications help manage inventory replenishment frequency and costs.
Paper cup storage – The unit has a capacity for 150 paper cups. These cups are used to serve finished food products, providing a more eco-friendly packaging solution.
Automated production – The equipment carries out the entire preparation process automatically, requiring no manual intervention. Staff are only required to replenish ingredients, clean the equipment, monitor its status, and perform routine maintenance.
