Overview of Cold Storage Purchases by Spanish Customers
Our client for this project is Carlos Martínez from Spain, the head of a medium-sized food distribution company. The company primarily provides refrigerated and frozen storage services to local restaurants, supermarkets, and wholesalers. Their business covers a wide range of products, including fresh fruits and vegetables, meat products, and seafood.
Carlos‘s existing cold storage facilities no longer meet his needs in terms of capacity and energy efficiency. After comparing various options, Carlos chose to purchase cold storage containers from us. He purchased 40-foot containers for storing different products. After putting it into use, he said, “We evaluated several pieces of equipment before making a decision. The 40-foot cold storage unit provides us with enough space to store goods during peak season. The temperature is adjustable, energy consumption is controllable, and installation was very fast. This cold storage unit solved the previous problems of insufficient capacity and inadequate temperature control.”
The cold storage unit adopts a standard container structure. The refrigeration system, electrical control system, and insulation structure are assembled before leaving the factory. On-site installation only requires connecting the power supply and securing the unit in place before it can be put into use. Cold room containers are mainly divided into 20-foot and 40-foot sizes.
20-foot cold storage container: Suitable for small to medium-scale storage needs, commonly used for daily product turnover.
40-foot cold storage container: Suitable for large-scale refrigeration or freezing needs, ideal for inventory storage and centralized warehousing.
cold storage device for food
Features of the Cold Storage Unit
Container Structure: The cold storage unit is based on standard shipping containers. This design facilitates transportation and deployment, making it suitable for overseas projects with demanding delivery schedules.
Size Specifications: Customers can choose a single size or combine multiple units according to their actual business needs, facilitating future expansion and adjustments to the storage structure.
Temperature Control System: The cold storage unit’s refrigeration system maintains a stable internal temperature, minimizing the impact of temperature fluctuations on food quality.
Insulation Structure: The cold storage container uses high-density insulation materials. This material effectively reduces heat loss, providing reliable operational performance.
Installation Method: Containerized cold storage units have a short on-site construction period, reducing project start-up time.
Product: The temperature range of this cold storage is -18℃ to 10℃. Different products can be stored according to customer needs.
Cost: This type of cold storage eliminates the need for complex civil engineering construction. Initial investment is controllable, and subsequent maintenance costs are also lower.
Energy: The overall structure and refrigeration system of the cold storage are highly compatible. It can maintain stable operation in high-temperature environments, helping customers with long-term energy planning.
Installation: The containerized cold storage has a complete structure, facilitating adjustments to the storage layout or business expansion.
Why Choose Foodline Machinery?
We have 20 years of experience in machinery manufacturing.
All equipment undergoes rigorous testing before leaving the factory.
We have extensive export experience.
Please contact us for a quote! WhatsApp/Phone: +86 13838385752.
