Home freeze dryers are primarily used for freeze-drying materials in a vacuum environment. By removing moisture, they extend the shelf life of food while preserving its flavor and nutritional value. Request a quote! WhatsApp/Phone: +86 13838385752.
Pre-treatment stage: Materials need to be cleaned and cut before entering the equipment.
Low-temperature freezing stage: The freeze dryer cools its interior to below freezing point, freezing the moisture into solid ice.
Vacuum sublimation stage: The equipment activates the vacuum system, allowing moisture to sublimate into water vapor, and the cold trap captures the vapor to achieve dehydration.
Drying stage: Further removal of residual moisture.
freeze dryer products
Applicable Products for Food Freeze Dryer
Fruits: such as strawberries, bananas, apples, mangoes, blueberries, kiwis, etc.
Vegetables: carrots, pumpkins, corn, peas, spinach, etc.
Meat and Seafood: chicken breast, beef, fish, shrimp, etc.
Cooked and Semi-finished Foods: such as rice, noodles, soup bases, stews, etc., which can be quickly rehydrated after freeze-drying.
Functional Foods: such as medicinal and edible ingredients, nutritional meal ingredients, etc.
Structure: The freeze dryer features a refrigeration system, a vacuum system, and a control system. It saves space and is suitable for homes and customers with limited space.
Control System: The equipment supports one-button start and multi-segment program control, allowing for the setting of appropriate freeze-drying processes for different materials.
Models: This home freeze dryer is available in 8 models. Each model has a different processing capacity. Users can choose the appropriate model based on usage frequency and output.
Vacuum Performance: The vacuum level is below 2Pa, improving sublimation efficiency and reducing freeze-drying time.
Low Noise: The machine controls overall operating noise within a reasonable range, making it suitable for home use.
Clean Design: The material tray is removable for easy cleaning and maintenance.
Advantages of Commercial Freeze Dryer
Storage Time: Freeze-dried foods have low moisture content and can be stored for a long time under sealed conditions.
Nutrition: The low-temperature processing helps retain the nutrients in the ingredients.
Applications: Suitable for daily household food storage and small-batch product development.
Operation: Users only need to follow the process to complete pretreatment and program settings; the equipment runs automatically.
Cost: Small freeze dryer machines are more suitable for families and small-scale users in terms of purchase and operating costs.
If you are a large company requiring a large-scale freeze dryer, we also have that option available. Feel free to contact us for information and a quote! WhatsApp/Phone: +86 13838385752.
