
The vegetable vending machine offers a more convenient way to access fresh, healthy food. Whether in supermarkets, schools, office buildings, or community centers, our machines can be installed in any location. Inquire now! WhatsApp/Phone: +86 13838385752.
Fruit and Vegetable Vending Machine Specifications
| Model | Single Cabinet | Double Cabinet |
|---|---|---|
| Dimensions (H × L × W) | 2280 mm × 1880 mm × 1020 mm | 2280 mm × 2980 mm × 1020 mm |
| Weight | 500 kg | 900 kg |
| Screen | 27 inches Super multimedia advertising screen | 27 inches Super multimedia advertising screen |
| Capacity | 7 trays, 8 shelves, 4 items per shelf | 7 shelves, 4 items per shelf, 5-7 pieces per type (configurable by layout) |
| Stock | About 224 items (based on 10 cm item size) | About 200-400 items (depends on goods size) |
| Rated Power | 600W, 220V, 50/60 Hz | 2710W, 220V, 50/60 Hz |
| Refrigeration System | -10°C to 25°C, Embroca compressor; customizable to -18°C | -10°C to 25°C, Embroca compressor |
Start Earning! WhatsApp/Phone: +86 13838385752.

Design of an Automated Vegetable Vending Machine
Smart Display
Equipped with a lifting mechanism and a 27-inch screen, this device allows for the real-time display and promotion of products. The interior features a multi-tiered tray and shelving system capable of accommodating a wide variety of vegetables. Shelf spacing and height can be fully adjusted to meet your specific requirements.
Refrigeration System
Our refrigeration system maintains the internal temperature within a range of -10°C to 25°C. For specialized storage needs, the temperature can be lowered to a minimum of -18°C, thereby ensuring the optimal freshness and quality of the vegetables.
Remote Monitoring and Management
Our control system offers a comprehensive suite of functions, including: real-time operational status monitoring, low-inventory alerts, remote product restocking and price adjustments, temperature control and self-diagnostic capabilities, as well as sales data analysis and intelligent report generation.
Materials
The main body of the fruit and vegetable vending machine is constructed from food-grade 304 stainless steel. The glass door features an anti-condensation electric heating system. Furthermore, the machine’s exterior utilizes an eco-friendly, six-layer spray-painting process.

Advantages of Vegetable Vending Machine
Capacity
The unit accommodates between 224 and 400 items, depending on the specific size of the products loaded.
Hygiene
Features a fully enclosed storage design, paired with anti-condensation glass, to ensure that fruits and vegetables remain fresh.
Energy Efficiency
An energy-saving system maintains the freshness of produce while simultaneously reducing power consumption.
Pickup Layout
Utilizes a lift-based retrieval system to minimize the risk of product damage during the conveyance process.


FAQ
Storage capacity varies by model. Single-cabinet units can hold up to 224 items, while double-cabinet units can hold between 200 and 400 items.
Yes. Our backend system supports centralized remote monitoring, including features such as inventory management, price adjustments, and fault diagnosis.
The vegetable vending machine supports multiple payment methods, including coins, banknotes, and bank cards. You can configure it to accept your preferred payment options.
About Foodline Machinery
Foodline provides round-the-clock service and maintains a professional R&D team to ensure the proper functioning of our equipment. The machines’ remote management system also helps alleviate operational burdens. All equipment is constructed using eco-friendly materials. Our mission is to resolve your challenges, enhance satisfaction, and generate revenue opportunities. In addition to fruits and vegetables, we also have automated fresh-squeezed sugarcane juice machines. Contact us for factory pricing! WhatsApp/Phone: +86 13838385752.









