A tomato pulper is a food processing device used to crush, separate, and pulp tomatoes and other fruits. It is widely used in the pre-processing stage of tomato sauce production lines. In the fruit and vegetable processing industry, the tomato pulper is an important piece of equipment. Get a quote! WhatsApp/Phone: +86 13838385752.
From a functional perspective, the core purpose of a tomato pulper is to separate the pulp from the peel, seeds, and other inedible or taste-affecting parts. Besides tomatoes, this equipment is also suitable for processing various soft or medium-firm fruits, such as strawberries, mangoes, kiwis, blueberries, apricots, and peaches.
Parameters of Automatic Pulper Machine
| Type | Pulping Machine |
|---|---|
| Processing Capacity | 1-1.5 tons/hour |
| Spindle Speed | 860 rpm |
| Filter Mesh Size | 0.6 mm |
| Motor Power | 5.5 kW |
| Dimensions (L×W×H) | 1500 × 680 × 1560 mm |
| Material | SUS304 Stainless Steel |
Working Principle of Tomato Pulper Machine
- The tomato pulping machine combines mechanical action with a screening structure to achieve a continuous process of pulp crushing and separation. After the equipment starts, the raw material enters the pulping chamber through the feed inlet and completes the entire processing flow under the drive of the main shaft.
- The main shaft speed of this model of equipment is 860 rpm. Under stable speed conditions, the high-speed rotating pulping components thoroughly crush tomatoes and other fruits.
- Subsequently, the machine pushes the crushed pulp to the filtering area, where it passes through a 0.6 mm filter screen. The system separates the pulp and discharges residues through a dedicated outlet, achieving effective separation.
Features of Fruit Pulper Machine
- Processing Capacity: The equipment processes 1–1.5 tons per hour and integrates seamlessly with other fruit and vegetable processing equipment.
- Speed Design: The spindle speed is 860 rpm, ensuring thorough pulping while avoiding over-crushing, helping to maintain the pulp’s structure and flavor.
- Screening: The machine uses a 0.6 mm filter screen to ensure fine pulp, reduce impurities, and improve product quality.
- Material: All parts of the equipment that come into contact with materials use SUS304 stainless steel. It meets food processing hygiene requirements, is corrosion-resistant, and easy to clean.
- Structure: The equipment has a rational layout, suitable for processing workshops with limited space.
- Power Configuration: Equipped with a 5.5 kW motor, achieving a balance between energy consumption and efficiency while ensuring pulping effect.
Advantages of Tomato Pulper
- Utilization: Highly efficient separation of pulp and residue reduces waste and increases pulp yield.
- Efficiency: Continuous pulping design reduces manual intervention and is suitable for large-scale processing.
- Quality: Rotation speed and screening structure help maintain pulp particle size and texture.
- Operation: Clear structure facilitates cleaning and routine maintenance, reducing downtime.
- Adaptability: The equipment can process a variety of fruit raw materials. This improves equipment utilization and reduces the processing cost of a single product.
FAQ
No. This equipment is suitable for various fruits, such as strawberries, mangoes, and kiwis.
The fineness of the fruit pulp is primarily determined by the mesh size of the filter screen. A 0.6 mm screen is suitable for most fruit pulp product requirements.
The equipment is made of SUS304 stainless steel. Cleaning and disinfection are relatively convenient, meeting food processing requirements.
Why Choose Foodline Machinery?
- Focus on equipment quality
- CE certification
- Customizable solutions
- Export experience
- After-sales service
Our tomato pulping machine can be integrated into our tomato production line. If you are interested in the equipment, please contact us for a quote! WhatsApp/Phone: +86 13838385752.
