Mexican Tortilla Machine

The fully automatic tortilla machine is a food processing device specifically designed for producing Mexican tortillas. It can be used in Mexican food processing plants, frozen food factories, central kitchens, and restaurants.

This super tortilla production line utilizes advanced continuous pressing technology. It integrates processes such as dough mixing, dough division, proofing, shaping, baking, cooling, inspection, tortilla stacking, and packaging. The entire line boasts an automation level of up to 90%. Get a quote! WhatsApp/Phone: +86 13838385752.

Parameters of Industrial Tortilla Maker

Type	Automatic Tortilla Maker
Production Capacity	6-inch: 18,000 – 20,000 pcs/h
	8-inch: 14,000 – 18,000 pcs/h
	10-inch: 8,000 – 10,000 pcs/h
	12-inch: 4,000 – 6,000 pcs/h
Power	180 kW
Overall Dimensions	40759 × 3300 × 4000 mm
Pressure Range	0.7 – 1.0 MPa

Working Principle of a Fully Automatic Tortilla Maker

• Dough Mixing: Ingredients are automatically added according to a set ratio, and the dough mixing system runs continuously.
• Splitting and Proofing: The automatic splitting device divides the mixed dough into uniformly sized dough units, and you then place them in a proofing zone for a short period.
• Pressing and Shaping: The equipment uses continuous pressing technology to press the proofed dough into tortillas of standard thickness and diameter.
• Baking System: The shaped tortillas enter a multi-zone temperature-controlled oven for baking.
• Cooling and Inspection: The cooling conveyor system naturally cools the baked tortillas, and a detection module monitors their condition.
• Stacking and Packaging: The system automatically counts and stacks the finished tortillas, then feeds them into the packaging system.

Features of Mexican Tortilla Machine

• Production Capacity: One production line can support the production of various sizes of tortillas. 6-inch tortillas can produce 18,000–20,000 pieces per hour. 8-inch tortillas can produce 14,000–18,000 pieces per hour. 10-inch tortillas can produce 8,000–10,000 pieces per hour. 12-inch tortillas can produce 4,000–6,000 pieces per hour.
• Control System: The entire line is equipped with an intelligent operating system, central processing unit, human-machine interface, and sensors, enabling parameter visualization and stable operation.
• Automation: From dough mixing to packaging, automation rates reach 90%, effectively reducing reliance on manual labor and minimizing human error.
• Structure: The equipment has a rational structural design, suitable for long-term operation.

Advantages of Mexican Tortilla Making Machine

• Efficiency: Continuous pressing technology boosts output, allowing businesses to respond quickly to order surges.
• Quality: Forming technology and intelligent temperature control systems ensure consistent tortilla size, thickness, and texture.
• Cost: Automation reduces the number of operators and simplifies management processes.
• Scalability: Modular design and intelligent control systems provide a foundation for future upgrades and expansion.

FAQ

About Foodline Machinery

We are a large machinery company with 20 years of experience and our own factory. All equipment is CE certified before leaving the factory. We offer 24-hour response service and have extensive export experience, understanding our customers’ needs.

In addition, we also have a bread production line. Please feel free to contact us if you are interested! WhatsApp/Phone: +86 13838385752.