Kneading is a crucial part of pastry making, as it directly impacts the product’s texture. This commercial dough mixer employs a dual-speed, dual-action kneading structure.
Through the operation of the mixer and kneading bowl, it achieves 360° kneading. The machine can quickly combine flour and water to form an elastic dough. It effectively avoids the problems of dead corners and clumping common in traditional single-speed kneading.
The dough mixer uses a motor to drive the mixing shaft, which in turn rotates the mixing bowl. In dual-speed mode, the low-speed stage is used for initial mixing of ingredients, while the high-speed stage is used for kneading. During rotation, the mixer stretches and folds the dough, allowing the gluten network to form rapidly.
The equipment supports two mixing speeds. It combines the movement of the mixing shaft and the kneading bowl in a dual-action structure, ensuring even force distribution on the dough during kneading, stretching, pressing, and folding.
Control Panel
The kneading machine is equipped with an intelligent digital display control panel. Speed adjustment and time setting are completed via buttons. Operation is simple; employees can operate it after a short training session.
Timer
A built-in intelligent timer function allows for setting kneading times according to different products. The machine automatically stops after the set time, requiring no manual supervision.
Stainless Steel Material
The kneading bowl is made of 30L food-grade stainless steel. The equipment is corrosion-resistant, easy to clean, and meets food processing hygiene requirements.
Variable Frequency Motor
The equipment is equipped with a full copper motor, ensuring smooth operation and low noise. It provides high power output to handle high loads and operational demands.
Safety
Equipped with a safety guard that stops the machine immediately upon opening the cover. This reduces the risk of misoperation and ensures operator safety.
