Burger Patty Forming Machine

This hamburger patty forming machine is a food processing device that integrates feeding, shaping, and conveying. Its main function is to process minced meat or mixed raw materials into patties of uniform shape and weight. It is suitable for use in meat processing plants, fast-food chain central kitchens, and food processing enterprises. Free Quote! WhatsApp/Phone: +86 13838385752.

Specifications of Burger Patty Forming Machine

Output	Hopper Capacity	Power	Power Supply	Belt Width	Net Weight	Dimensions
2220 pcs/H	32 L	1.15 kW	380 V	230 mm	275 kg	1950×800×1650 mm

Functions of the Hamburger Patty Forming Machine

Automatic raw material feeding
Quantitative molding
Molded product output

Working Principle of Automatic Burger Patty Making Machine

This burger patty forming machine works through a mechanical transmission and a forming mold. Raw material enters the forming system from the hopper and is filled into the mold cavity under pressure. The forming mechanism then presses the material into a preset shape and thickness and outputs it via a conveying device.

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Meat Patty Forming Machine Applicable Material Range

Meat ingredients: Chicken, beef, pork, lamb
Seafood ingredients: Fish, shrimp
Vegetables: Potatoes, pumpkin, carrots
Mixed ingredients: Hamburger patties, chicken patties, fish patties, vegetable patties

Features of Commercial Burger Patty Maker

Automation

All functions of the equipment are automated. This reduces manual intervention, ensures a smooth production process, and is suitable for continuous production.

Molds

The equipment can produce round, oval, and other irregularly shaped patties. Molds can also be customized to meet the needs of hamburgers, sandwiches, and specialty foods.

Shaping

We can adjust patty thickness and weight to meet requirements, and control the thickness within the approximate range of 6–18 mm.

Stainless Steel Material

Parts of the machine that contact materials use 304 stainless steel, which meets food processing requirements.

Production Line

The patty forming machine can be connected to equipment such as battering machines and fryers.

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Advantages of Meat Patty Forming Machine

Efficiency

Automated molding is faster and produces higher output than manual molding.

Specifications

The molding structure ensures consistent product thickness and shape, suitable for standardized production needs.

Labor

Reduces manual molding steps, lowering labor costs and minimizing human error.

Maintenance

Routine maintenance mainly involves cleaning and regular inspections, suitable for long-term use.

FAQ

Can this equipment only produce hamburger patties?

No. By changing the molds, the equipment can produce chicken patties, fish patties, vegetable patties, and other products.

Can the forming thickness be adjusted?

Yes. The equipment supports a forming thickness range of 6–18 mm.

Is complex training required?

It’s simple to operate. Basic training is sufficient to get started.

What size factory is it suitable for?

Suitable for small to medium-sized food processing enterprises and central kitchens.

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Customer Success Stories

Case 1: Mr. Daniel Lin runs a central kitchen supplying hamburger patties to several fast-food restaurants. Before upgrading his equipment, daily production was limited. After installing the hamburger patty forming machine, the quality of the patties from his central kitchen has become more consistent. The machine supports a variety of raw materials, including beef and chicken mixtures. Customer feedback: “This forming machine is easy to operate, and the patty quality is excellent.”

Case 2: Mr. Piotr Kowalski runs a meat processing plant, primarily producing frozen hamburger patties for supermarkets. Adopting a hamburger patty forming machine has improved production efficiency. Customer feedback: “This machine runs smoothly. It helps us meet the needs of our retail customers.”